This morning arrive very early knock on door and am offered tea or coffee. Milk the goats every morning and every night. I melt goats this day.
Then I visit a friends farm . Luc and Nicole . They have 500 trees on 25 hectares. Nicole’s family has been making cider here for three generations. The barn dates back to 1850.
Then I visit a friends farm . Luc and Nicole . They have 500 trees on 25 hectares. Nicole’s family has been making cider here for three generations. The barn dates back to 1850.
Very hard work even with some modern upgrades. Everything is organic,
biologique. I am given a free bottle of sparking cider by Nicole as I leave.The taste, smells, and feel is like cats ass hole. Do you know what I mean ?Farmers are working in and through it all to create the most amazing products Not standardized or packaged but unique and real.Isn’t life grand?
Barbara Ery, Artist 