I
Start with hot zucchini soup with sesame bread
Lentil loaf with beet chunky
Fried eggplant with polenta
Salad with garlic mustard olive oil dressing.
Washed down with homemade apple cider from Normandie
Followed by Calvados ( homemade)
Brandy from same trees ( 40 proof)
Sip slowly, very little, Enjoy completely !

